7 Common Probiotic Mistakes You’re Making
Warning: You might be sabotaging your probiotics. Here's how and when you should take them.
These Braised Winter Squash Wedges Are All We Want to Eat Right Now
A recipe for winter squash, excerpted from the cookbook Smitten Kitchen Keepers: New Classics for Your Forever Files, by Deb...
15 Winter Meals to Enjoy on Cozy Nights In
Make room in your dinner rotation for these easy winter recipes that'll warm you up until the warmer temps arrive.
Buttery, Salty, Flaky: These Cheddar Biscuits Are Everything You Could Want in a Breakfast Food
A recipe for cheddar biscuits, excerpted from the cookbook Smitten Kitchen Keepers: New Classics for Your Forever Files, by Deb...
Flavoured Sparkling Waters Are Trending—But Are They Actually Good for You?
More Canadians than ever are opting for cans of carbonated water with zero calories and zero sugar. But are these...
Your Easy Guide to Coffee Ecolabels for a Sustainable Cup of Joe
We've defined a few common ecolabels and rounded up five of our favourite sustainable coffee brands available in Canada.
An Easy Recipe for Aloo Methi—a Potato Recipe Served with Chapatis, Yogurt and Pickles
A recipe for aloo methi, excerpted from the cookbook New Indian Basics by Preena Chauhan and Arvinda Chauhan
How Important Is It to Buy *Only* Organic Foods?
Fact: Organic food is expensive. Here's what's worth buying organic, and when conventional products are just fine.
This Nutrition Expert Is Encouraging You to Eat the Cookie
Abby Langer, dietician and author of Good Food, Bad Diet, shares how to improve your relationship with food so you...
This Recipe for Kale & Black-Eyed Peas Is a Favourite Among Plant-Based Protein Fans
A recipe for kale and black-eyed peas, excerpted from the cookbook New Indian Basics by Preena Chauhan and Arvinda Chauhan
A Recipe for Chocolate Orange & Vanilla Cardamom Barfi, an Indian-Style Fudge
A recipe for barfi, excerpted from the cookbook New Indian Basics by Preena Chauhan and Arvinda Chauhan
This Easy Channa Masala Recipe Will Be Your Go-To for Weeknights
A recipe for pantry channa masala, excerpted from the cookbook New Indian Basics by Preena Chauhan and Arvinda Chauhan
Warm Up This Winter with Chai-Spiced Mulled Cider
Plus, a pot of this spicy wine simmering on the stove will bring a delightfully festive aroma to your quarters.
Why You Need to Eat More Cloves This Season
This celebrated spice will bring bold flavour to your meals and an incredible aroma to your home. What's more: It...
French Toast Meets Almond Croissant With This Delectable Chocolatey Pastry
A recipe for a chocolatey pastry treat, excerpted from the cookbook The Lemon Apron Cookbook, by Jennifer Emilson
11 Holiday Cookie Recipes to Get in the Festive Spirit
Bust out the cooking sheets and celebrate the holiday season with these festive treats.
Here’s the Chicken and Zucchini Soup You’ll Be Making All Season
A recipe for Avgolemono-style soup, excerpted from the cookbook The Lemon Apron Cookbook, by Jennifer Emilson
Nuremburg Lebkuchen: Soft and Chewy German Christmas Cookies
A recipe for classic German cookies, excerpted from the cookbook The Lemon Apron Cookbook, by Jennifer Emilson
10 Impressive Health Benefits of Cinnamon
Not only does the aroma of cinnamon take you to a happy place, but it's also practically a superfood!
Is Drinking Your Greens as Healthy as Eating Them?
These brands promise all of your daily nutrients delivered in one convenient scoop of powder—just drop it into a glass...
Bring a Little Zest to Chilly Nights With These Fish Sandwiches Topped with Coleslaw
A recipe for lake perch sandwiches, excerpted from the cookbook "The Lemon Apron Cookbook," by Jennifer Emilson
26 Healthy Comfort Soups That’ll Make You Feel Warm and Cozy
Creamy, hearty, spicy—which comfort soup do you prefer? Here are our favourites, which are sure to bring you comfort during...
These Morning Glory Muffins Will Truly Make Your Mornings More Glorious
A recipe excerpt for breakfast muffins from the new cookbook Don’t Worry, Just Cook, by Canadian culinary icon Bonnie Stern...
This Sheet Pan Chicken With Lemon and Olives Makes an Easy Weeknight Dinner
A recipe excerpt for sheet pan lemon chicken from the new cookbook Don’t Worry, Just Cook, by Canadian culinary icon...
11 Carrot Recipes We’re Making on Repeat This Fall
Roasted as a side, blended into soups, or added to salads — this root veggie can elevate just about any...
You’ll Want to Add This Lentil Soup to Your Lunch Rotation
A recipe excerpt for lentil soup from the new cookbook Don’t Worry, Just Cook, by Canadian culinary icon Bonnie Stern...
This Lemon Pistachio Loaf Pairs Delightfully With an Afternoon Cup of Tea
A recipe excerpt for lemon pistachio loaf cake from the new cookbook Don’t Worry, Just Cook, by Canadian culinary icon Bonnie...
Bonnie Stern Tells Us About Her New Cookbook, “Don’t Worry, Just Cook”
Canadian culinary icon Bonnie Stern and her daughter Anna Rupert talk to Best Health about the duo's new cookbook, Don’t...
